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PARTY MENUS
3-COURSE PRIX FIXE DINNER
100 per Guest | includes 2-hour open bar
125 per Guest | includes 2-hour premium open bar
Starters
SALMON CRUDO
Jalapeño | Sesame
Ginger Yuzu Vinaigrette
ARTISANAL BURRATA
Heirloom Tomato & Watermelon Salad
Watermelon Radish | Urfa Breadcrumbs (v)
CRISPY SHRIMP WONTONS
Scallions | Lardo | Chili-Mango Sauce
ESSEX VEAL MEATBALLS
Whipped Ricotta | San Marzano Gravy | Crostini
TRI-COLOR BEET SALAD
Macerated Sultana Raisins | Pepitas
Arugula | Pumpkin Seed Purée
Mains
ANGUS HANGER STEAK FRITES
Hand-Cut Fries | Chimichurri Sauce (gf)
SEARED ATLANTIC SALMON
Sauteed Romano Beans | Sauce Vierge
Charred Eggplant Puree (gf)
CAVATELLI WITH BRAISED LAMB RAGU
Summer Vegetables | Parmesan
ESSEX RATATOUILLE
Grilled Japanese Eggplant | Tomato Jam
Zucchini-Pepper Ragout. (gf, vegan)
HERB-ROASTED FRENCH-CUT CHICKEN BREAST
Summer Succotash | Okra | Pan Jus (gf)
Dessert
CHEF'S SELECTION
Served Family Style
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
COCKTAIL PARTIES
100 per Guest | includes 2-hour open bar
125 Per Guest | includes 2-hour premium open bar
CHOOSE SIX PASSED APPETIZERS
Cheeseburger Empanadas
Truffle Mac 'n' Cheese Tarts (v)
Mozzarella Caprese Skewers (v,gf)
Phyllo Triangles with
Sheep’s Milk Cheese & Spinach (v)
Duck Meatballs with Hoisin Sauce
Mini Potato Pancakes with
Apple Sauce (vegan, gf))
Lemongrass Chicken Potsickers
Mini Beef Wellingtons
Shrimp Wontons with Chili-Mango Dip
Veal Meatballs Pomodoro
Mini Lump Crab Cakes
Pigs in the Blanket.
Tuna Tartare on Tortilla Crisps (gf)
Mushroom & Smokey Blue Cheese
& Salsa Verde Flatbread (v)
Vegetable Potstickers (gf, v)
House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe
Cheddar Burger Sliders
Beet, Goat Cheese & Pistachio Skewers (v, gf)
Grilled Shrimp & Chorizo Skewers(gf)
Buttermilk Fried Chicken Sliders
Optional Upgrades
DINNER BUFFET $35-$75
ADDITIONAL PASSED APPETIZER $15-$20
CARVING STATION $20-$30
CHILLED SEAFOOD STATION $20-$30
CHEESE & FRUIT STATION $15-$20
PASTA STATION $15-$20
DESSERT STATION $15-$20
DINNER WITH COCKTAIL HOUR
$140 Per Guest | Includes 3-Hour Open Bar
$175 Per Guest | Includes 3-Hour Premium Open Bar
Passed Appetizer Cocktail Hour
Truffle Mac 'n' Cheese Tarts (v)
Mini Potato Pancakes with
Apple Sauce (vegan, gf)
Pigs in the Blanket
Beet, Goat Cheese &
Pistachio Skewers (v, gf)
Tuna Tartare on Tortilla Crisp (gf)
Mozzarella Caprese Skewers (v, gf)
Mushroom, Smokey Blue Cheese
& Salsa Verde Flatbread (v)
Vegetable Potstickers (vegan, gf)
House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe
Grilled Shrimp & Chorizo Skewers(gf)
Starters
SALMON CRUDO
Jalapeño | Sesame
Ginger Yuzu Vinaigrette
ARTISANAL BURRATA
Heirloom Tomato & Watermelon Salad
Watermelon Radish | Urfa Breadcrumbs (v)
CRISPY SHRIMP WONTONS
Scallions | Lardo | Chili-Mango Sauce
ESSEX VEAL MEATBALLS
Whipped Ricotta | San Marzano Gravy | Crostini
TRI-COLOR BEET SALAD
Macerated Sultana Raisins | Pepitas
Arugula | Pumpkin Seed Purée
Mains
ANGUS HANGER STEAK FRITES
Hand-Cut Fries | Chimichurri Sauce (gf)
SEARED ATLANTIC SALMON
Sauteed Romano Beans | Sauce Vierge
Charred Eggplant Puree (gf)
CAVATELLI WITH BRAISED LAMB RAGU
Summer Vegetables | Parmesan
ESSEX RATATOUILLE
Grilled Japanese Eggplant | Tomato Jam
Zucchini-Pepper Ragout. (gf, vegan)
HERB-ROASTED FRENCH-CUT CHICKEN BREAST
Summer Succotash | Okra | Pan Jus (gf)
Dessert
CHEF'S SELECTION
Served Family Style
Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.
A LA CARTE PARTY PLATTERS $150
(Platters Contain 35-40 Pieces)
Truffle Mac 'n' Cheese Tarts (v)
Pigs in the Blanket
Mozzarella Caprese Skewers (v,gf)
Tuna Tartare on Tortilla Crisps (gf)
Vegetable Potstickers (vegan)
Phyllo Triangles with
Sheep’s Milk Cheese & Spinach (v)
Veal Meatballs Pomodoro
House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe
Grilled Shrimp & Chorizo Skewers(gf)
Cheddar Burger Sliders
Shrimp Wontons with Chili-Mango Dip
Duck Meatballs with Hoisin Sauce
Beet, Goat Cheese &
Pistachio Skewers (v, gf)
Mini Beef Wellingtons
Mushroom, Smoky Blue Cheese
& Salsa Verde Flatbread (v)
Buttermilk Fried Chicken Sliders
Mini Potato Pancakes with
Apple Sauce (vegan, gf)
Up to 200 Guests
A reservationist will contact you shortly about availability.