FALL DINNER MENU

Starters

HALF-DOZEN EAST COAST OYSTERS

Essex Cocktail Sauce | Shallot Mignonette (gf) 15

ARTISANAL BURRATA

Heirloom Tomato & Watermelon Salad
Watermelon Radish | Urfa Breadcrumbs (v) 17

RAINBOW BEET SALAD

Macerated Sultana Raisins | pepitas
Arugula | Pumpkin Seed Purée (vegan, gf) 16

PROSCIUTTO di PARMA

Grilled Peaches | Whipped Ricotta
Basil | Balsamic (gf) 17

GOAT CHEESE CROSTINI

Olive Tapenade | Honey | Arugula (v) 13

BABY KALE & QUINOA SALAD

Pear | Pine Nuts | Feta | Mint (v, gf) 16
Add Grilled Tofu or Oganic Chicken Breast 6

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce 16

YELLOWFIN TUNA CRUDO

Pineapple | Lime | Pickled Jalapeño
Tortilla Crisps | AvocadoPurée (gf) 18

DUCK MEATBALLS

Five-Spice Rice Crisps | Chilis | Cilantro
Sesame | Pineapple-HoisinGlaze 16

SEARED DIVER SCALLOPS

BraisedLeeks | Prosciutto
Horseradish Cream 18

MANCHEGO MAC 'N' CHEESE (v) 16

add Chorizo 5 | Make It Truffle 5

FRIED CALAMARI

Pickled Peppers | Moroccan Spice
Black Garlic Aioli (gf) 16

Flatbreads 17

Artisanal Burrata, Housemade Pesto
& Prosciutto di Parma Crisps

Wild Mushrooms, Rogue Creamery
Smokey Blue Cheese & Salsa Verde (v)

Roasted Corn, Piquillo Peppers, Basil,
Ricotta, Aleppo & Lime Oil (v)

Essex Prime Cuts

Choice of Au Poivre, Chimichurri or Herb Butter

Dry-Aged 16oz. Bone-In Angus NY Strip Steak 48

32 oz. Bone-In Angus Ribeye Steak for Two 88

Dry-Aged 36 oz. Angus Porterhouse for Two 110

Mains

ATLANTIC SALMON

Braised Black Beans | Haricot Vert
‍Fennel | Herb Pistou (gf) 28

CAVATELLI WITH BRAISED LAMB RAGU

Summer Vegetables | Parmesan 27

BUTTERNUT SQUASH & SAFFRON COUS COUS

Braised Parsnip | Toasted Almonds
Crispy Kale | Smoked Paprika Oil (vegan, gf) 21

ANGUS HANGER STEAK FRITES

Hand-Cut Rosemary Fries | Sauce Au Poivre (gf) 29

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Red Quinoa | Napa Cabbage
‍Butternut Squash Purée (gf) 26

WILD MUSHROOM RAVIOLI

Charred Onion Purée | Porcini Broth | Parmesan (sesame, v) 24

VEGAN BURGER WITH HAND-CUT FRIES

Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon
House Pickles | VeganPepper Aioli | Pretzel Bun 22

THE ESSEX BURGER WITH HAND-CUT FRIES

LaFriedaShort Rib/Brisket Blend | Grilled Slab Bacon
Gruyere | Caramelized Onions | Dijon Aioli | Pretzel Bun 22

Sides 11

Crispy Brussels Sprouts with
Grain Mustard Maple Glaze (gf, vegan)

Blistered Shishito Peppers with Parmesan,
Lemon Olive Oil & Sea Salt (gf, v)

Parmesan Truffle Fries (gf, v)

3-COURSE PRIX FIXE DINNER

Starters

YELLOWFIN TUNA CRUDO

Pineapple | Lime | Pickled Jalapeño
Tortilla Crisps | Avocado Purée (gf)

ARTISANAL BURRATA

Heirloom Tomato & Watermelon Salad
Watermelon Radish | Urfa Breadcrumbs (v)

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce

DUCK MEATBALLS

Five Spice Rice Crisps | Chilis | Cilantro
Sesame | Pineapple-Hoisin Glaze.

TRI-COLOR BEET SALAD

Macerated Sultana Raisins | Pepitas
Arugula | Pumpkin Seed Purée

Mains

ANGUS HANGER STEAK FRITES

Hand-Cut Fries | Chimichurri Sauce (gf)

SEARED ATLANTIC SALMON

Sauteed Romano Beans | Sauce Vierge
Charred Eggplant Puree (gf)

CAVATELLI WITH BRAISED LAMB RAGU

Summer Vegetables | Parmesan

ESSEX RATATOUILLE

Grilled Japanese Eggplant | Tomato Jam
Zucchini-Pepper Ragout. (gf, vegan)

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Summer Succotash | Okra | Pan Jus (gf)

Dessert

CHEF'S SELECTION

Served Family Style

Open Bar includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.
Premium Open Bar includes the above Open Bar drinks plus most call liquors such as Jameson, Tito's & Bulleit.

ESSEX BOTTOMLESS BRUNCH

PARTIES OF 1 TO 7 GUESTS

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes,
Screwdrivers & Narraganset Draft Beers 46.95

PARTIES OF 8 OR MORE GUESTS

Choice of Entrée with 2 Hours Bottomless Mimosas, Bloody Marys, Aperol Spritzes Screwdrivers & Narraganset Draft Beers 54.95

À la Carte Brunch

Entrée with Drinks Purchased Separately 22.95

Brunch Entrees

THREE PASTURE-RAISED EGGS ANY STYLE (gf)

Fresh Fruit + Choice of Bacon, Pork Sausage, Turkey Bacon
Vegan Bacon, House-Smoked Ham or Chicken Apple Sausage
Cheese Scramble 2

THE BENEDICTS

House-Smoked Ham, Salmon Gravlax or Sautéed Kale

ANGUS NY STRIP STEAK & EGGS (add 5) (gf)

Spicy Ranchero Sauce

AVOCADO TOAST

Poached Pasture-Raised Eggs | Riccotta Salata
Thick-Cut Bacon, Turkey Bacon or Tempeh Bacon

SHRIMP & CHEESY BACON GRITS

Pasture-Raised Eggs | Jalapeño Relish | Biscuit

BUTTERMILK FRIED CHICKEN SANDWICH

Hand-Cut Fries | Brown Butter | Secret Sauce

CHILAQUILES (gf)

Pasture Raised Eggs | Tortilla Crisps | Queso Fresco
Tomatillo Salsa | Black Beans | Pico de Gallo
add Chorizo 5

LES BEC (gf)
(Bacon, Eggs & Cheese)

Poached Eggs | Slab Bacon | Mornay Sauce
Everything Seasoning | HomeFries

SHAKSHUKA (gf)

3 Eggs Baked in Spiced Tomato & Pepper Sauce
Feta Cheese | Grilled Herb Baguette

THE NEW ARISTOCRAT

Artisanal Burrata | House Cured Salmon Gravlax
Salmon Caviar | Radish Sprouts | Sourdough Bread

STUFFED FRENCH TOAST

Challah filled with Cream Cheese & Chocolate Chips
Maple Syrup | Blueberry Compote

ESSEX VEGAN SCRAMBLE (gf)

Tofu Scramble | Soy Cheese | Tortilla Crisps
Pico de Gallo | Kale-Shiitake-Black Bean Hash

HERB OMELET (gf)

Goat Cheese | Shiitake | Cherry Tomato | Arugula
Add Bacon, Ham or Spicy Chorizo 3

QUINOA & KALE SALAD (gf)

THE ESSEX BURGER WITH HAND-CUT FRIES

LaFrieda Short Rib/Brisket Blend | Gruyere Cheese
Slab Bacon | Caramelized Onion | Dijon Aioli | Pretzel Bun
add Fried Egg, Sautéed Mushrooms or Jalapeños $2

VEGAN BURGER WITH HAND-CUT FRIES

Shares 14.95

MANCHEGO MAC 'N' CHEESE

add Chorizo 4 | Make it Truffle 5

SKILLET-BAKED BUTTERMILK PANCAKE

Whipped Biscoff Cream Cheese
Bananas | Bourbon Caramel

Sides 6.95

2024 THANKSGIVING FEAST

Starters

ROASTED DELICATA SQUASH & FRISÉE SALAD

Rogue Creamery Smokey Blue Cheese | Watercress
Dried Cranberry | Pecans | Salsa Verde (v, gf)

HOUSE SMOKED OCEAN TROUT

Herb Salad | Sunchoke Mousseline
Citrus-Maple Vinaigrette (gf)

PUMPKIN SPICE SAUSAGE MEATBALLS

Caramelized Onion Purée | Crispy Sweet Potatoes

CAULIFLOWER SOUP

Crispy Chickpeas | Tarragon
Smoked Paprika (gf, vegan)

Mains

ALL-NATURAL THANKSGIVING TURKEY

Sausage & Herb Stuffing | Candied Yams
Brussels Sprouts | Cranberry Sauce

SEARED FAROE ISLAND SALMON

Wild Rice | Roasted Beets | Parsnip Purée (gf)

GRILLED ANGUS NY STRIP STEAK

Mashed Potatoes | Green Beans | Shallot Demi Glace (gf)

WILD MUSHROOM STRUDEL

Butternut Squash Purée | Vegetable Jus (vegan)

Desserts

PECAN PIE

Vanilla Chantilly Cream (v)

PUMKIN CHEESECAKE

Pepita Brittle | Cinnamon Crème Anglaise (v, gf)

SEASONAL SORBETS

Caramelized Apple-Raisin Compote (gf, vegan)

Book Now for up to 20 Guests

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reservations

essex menus

FALL DINNER MENU

Starters

HALF-DOZEN EAST COAST OYSTERS

ARTISANAL BURRATA

RAINBOW BEET SALAD

PROSCIUTTO di PARMA

GOAT CHEESE CROSTINI

BABY KALE & QUINOA SALAD

CRISPY SHRIMP WONTONS

YELLOWFIN TUNA CRUDO

DUCK MEATBALLS

SEARED DIVER SCALLOPS

MANCHEGO MAC 'N' CHEESE (v) 16

FRIED CALAMARI

Flatbreads 17

Essex Prime Cuts

Dry-Aged 16oz. Bone-In Angus NY Strip Steak 48

32 oz. Bone-In Angus Ribeye Steak for Two 88

Dry-Aged 36 oz. Angus Porterhouse for Two 110

Mains

ATLANTIC SALMON

CAVATELLI WITH BRAISED LAMB RAGU

BUTTERNUT SQUASH & SAFFRON COUS COUS

ANGUS HANGER STEAK FRITES

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

WILD MUSHROOM RAVIOLI

VEGAN BURGER WITH HAND-CUT FRIES

THE ESSEX BURGER WITH HAND-CUT FRIES

Sides 11

3-COURSE PRIX FIXE DINNER

Starters

YELLOWFIN TUNA CRUDO

ARTISANAL BURRATA

CRISPY SHRIMP WONTONS

DUCK MEATBALLS

TRI-COLOR BEET SALAD

Mains

ANGUS HANGER STEAK FRITES

SEARED ATLANTIC SALMON

CAVATELLI WITH BRAISED LAMB RAGU

ESSEX RATATOUILLE

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Dessert

CHEF'S SELECTION

ESSEX BOTTOMLESS BRUNCH

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes, Screwdrivers & Narraganset Draft Beers 46.95

Choice of Entrée with 2 Hours Bottomless Mimosas, Bloody Marys, Aperol Spritzes Screwdrivers & Narraganset Draft Beers 54.95

À la Carte Brunch

Brunch Entrees

THREE PASTURE-RAISED EGGS ANY STYLE (gf)

THE BENEDICTS

ANGUS NY STRIP STEAK & EGGS (add 5) (gf)

AVOCADO TOAST

SHRIMP & CHEESY BACON GRITS

BUTTERMILK FRIED CHICKEN SANDWICH

CHILAQUILES (gf)

LES BEC (gf)(Bacon, Eggs & Cheese)

SHAKSHUKA (gf)

THE NEW ARISTOCRAT

STUFFED FRENCH TOAST

ESSEX VEGAN SCRAMBLE (gf)

HERB OMELET (gf)

QUINOA & KALE SALAD (gf)

THE ESSEX BURGER WITH HAND-CUT FRIES

VEGAN BURGER WITH HAND-CUT FRIES

Shares 14.95

MANCHEGO MAC 'N' CHEESE

SKILLET-BAKED BUTTERMILK PANCAKE

Sides 6.95

2024 THANKSGIVING FEAST

Starters

ROASTED DELICATA SQUASH & FRISÉE SALAD

HOUSE SMOKED OCEAN TROUT

PUMPKIN SPICE SAUSAGE MEATBALLS

CAULIFLOWER SOUP

Mains

ALL-NATURAL THANKSGIVING TURKEY

SEARED FAROE ISLAND SALMON

GRILLED ANGUS NY STRIP STEAK

Choice of Entrée with 90 Minutes Bottomless Mimosas, Bloody Marys, Aperol Spritzes,
Screwdrivers & Narraganset Draft Beers 46.95

LES BEC (gf)
(Bacon, Eggs & Cheese)